2003 Dirt Candy
2003 Dirt Candy
Description
Barrel aged 15 years prior to bottling, this vintage Port style Zinfandel dessert wine is elegant. Dark cherry cola packed with currant, fig and a caramel chocolate finish. Dirt Candy is dessert in a glass.
Thanksgiving Recipe Pairing from the Cypher Kitchen - Pinto Bean Pie
Ingredients:
1 cup light brown sugar
1/2 cup 1 stick unsalted butter, room temperature
2 large eggs
1 15-ounce can pinto beans with juices
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground clove
A pinch salt
1 unbaked 9-inch pie shell
Instructions :
- Preheat the oven to 350° F.
- In a blender, cream the sugar, butter, and eggs.
- Add the beans, vanilla, cinnamon, nutmeg, allspice, clove, and salt then blend until it’s thick and smooth.
- Pour pie filling into an unbaked pie shell, and bake for 1 hour or until an inserted knife comes out clean.
- Serve warm topped with ice cream or whipped cream.
| Vintage | 2003 |
|---|---|
| Wine Style | Port |
| Varietal | Zinfandel Port |
| Appellation | Paso Robles |
| Size | 375 ml |